All i pebre recipe

Must Try

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...

INGREDIENTS
1 kilo of eels.
3 cloves of garlic.
2 cups of oil.
1 tablespoon of red paprika.
1 chili pepper.
1/2 liter of water.
Salt.
ELABORATION

Medium eels should be taken and, after cleaning, cut into pieces from a finger. A saucepan is placed on the fire with oil and when it smokes, add the garlic, which will have been crushed in the mortar without completely undoing it. As soon as they brown, add the red paprika, which will be stirred to avoid burning, and the water will be added quickly.

When the water starts to boil, place the pieces of eels and the chopped chili. It is tested for salt and cooking is maintained between a quarter of an hour and twenty minutes, according to the chef’s taste.

At the end you can add a mince of almonds or pine nuts, parsley and a few drops of lemon juice to give it a special touch.

Previous articleRice a banda recipe
Next articleSuquet de peix
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Cauliflower with garlic arriero

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil...

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...
- Advertisement -

More Recipes Like This

- Advertisement -