Cauliflower with garlic arriero

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INGREDIENTS
1 large cauliflower
4 cloves of garlic
vinegar
peppers
oil
Salt
ELABORATION

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.

In hot oil some garlic is browned.

Removing the pan from the heat, add paprika and a tablespoon of vinegar.

It is mixed with the mash of the mortar and everything well united is poured over the cauliflower.

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Cauliflower with garlic arriero

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