Esgarrat or esgarraet recipe

Must Try

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...

INGREDIENTS
6 red peppers.
250g of cod.
Olives (optional).
Garlic.
Olive oil.
Salt.
ELABORATION

Traditional preparation of the esgarrat or esgarraet recipe for 4 people:

It is a recipe that has a low difficulty, and it will only take you 20 minutes to prepare and cook it.

Place the whole peppers and the piece of cod on a grill or grill, and roast. Once done, they are removed from the heat and allowed to cool. The peppers are peeled, cut into irregular strips with the hands, and arranged in a bowl. The cod is crumbled and the bones are removed. It is placed in a source on the peppers, and the whole is seasoned with the minced garlic and the salt. If desired, it can be decorated with olives. It is watered with abundant oil and it is allowed to rest.

Previous articleSeafood paella recipe
Next articleRice a banda recipe
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Cauliflower with garlic arriero

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil...

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...
- Advertisement -

More Recipes Like This

- Advertisement -