Gratin Asparagus Toast

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INGREDIENTS
Toasts
500 g wild asparagus
8 slices of cooked ham
4 slices of sandwich cheese
ELABORATION

The oven is heated to medium temperature.

Each toast is spread with a little butter.

They are covered with a slice of ham.

The asparagus is cut to the size of the toast and placed on top.

Finally, they are covered with a slice of cheese and put in the oven to gratin until it is well melted.

They are served immediately.

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