500 g wild asparagus
8 slices of cooked ham
4 slices of sandwich cheese
The oven is heated to medium temperature.
Each toast is spread with a little butter.
They are covered with a slice of ham.
The asparagus is cut to the size of the toast and placed on top.
Finally, they are covered with a slice of cheese and put in the oven to gratin until it is well melted.
They are served immediately.