Lamb with apples

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INGREDIENTS
1.5 kilo of lamb
3 sour apples
1 tablespoon butter
pepper powder
oil
Salt
ELABORATION

The apples are peeled, cut into four parts and then thickly sliced.

With them the bottom of a casserole is covered, and the butter is placed on top.

Then put the lamb, cut into fine pieces, season with salt and a little pepper and drizzle with a jet of oil.

Well covered, put on the fire for a few minutes and then put in the oven at low temperature.

From time to time it should be watered with a little water.

When it is tender, the meat is transferred to a source, watered with the hot juice and surrounded by apples. It is served very hot.

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