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Pumpkin and ginger hot cream

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INGREDIENTS
400g pumpkin
1/2 cabbage chopped
500ml of water
1 ginger (5cm)
Salt
Pepper
chive
ELABORATION

Add all the ingredients to a saucepan with a lid.

When you cook the pumpkin, put the mixture in the mixer and beat until creamy.

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Registered Office: 458‑4445 Fulford Road, London,
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