Rabbit with Mushrooms a la Payesa

Must Try

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...

INGREDIENTS
1 rabbit of 1,250 gr. approx.
1 onion
3 garlic cloves
1 medium-size tomato
chopped seasonal vegetables
1 glass of red wine (pagès)
200 gr of mushrooms
ELABORATION

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.

When everything is golden, add the rabbit (without the liver) and the glass of red wine.

After a 1/2 hour, we add the chopped vegetables together with the liver and the broth that we have previously passed through the turbomix.

We let another ten minutes pass and we add the mushrooms that we have picked in the field closest to our house, failing that, the market or store and in five more minutes we serve and eat.

Previous articleLamb with apples
Next articlePyrenean rabbit
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Cauliflower with garlic arriero

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil...

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...
- Advertisement -

More Recipes Like This

- Advertisement -