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Recipe for perfect streusel

Streusel are for lovers: when lightly baked, they are buttery-soft, melt on the tongue and always taste like more - just like...

Recipe for Pho Bo soup from Vietnam

The Pho Bo soup is considered a miracle cure in Vietnam and is traditionally eaten for breakfast, especially in the streets of...

Boil down quince puree – instructions and recipe

Fruity, a little lemony, fresh and simply delicious - that's what quinces taste like. The hard fruits become wonderfully soft when processed...

Collecting porcini mushrooms and preparing them correctly: the most important tips

The porcini mushroom is a real collector's item in the truest sense of the word - it is actually the finest edible...

Thermomix recipe: quinoa kofte with salad

High in protein, gluten-free, very filling and versatile: Quinoa comes up with a whole range of pro-arguments when it comes to healthy...

Recipe for brussel sprouts puree

Brussels sprouts are a traditional vegetable from German cuisine and, with their high vitamin C content, are not only healthy, but also...

Preserving mushrooms: this is how it works

Have you collected a large amount of mushrooms yourself and want to preserve them? We'll tell you how to preserve mushrooms -...

Preparing Brussels sprouts: the most important tips

Cabbage vegetables are perfect for autumn and winter! We reveal what the little Brussels sprouts can do and how they are properly...

The difference between potato and sweet potato

Is the sweet potato really sweet and is the preparation different? You will find answers for your questions here.

Green superfood: prepare savoy cabbage properly

Savoy cabbage is low in calories, nutritious and really tasty! In addition, the cabbage is available in every season. Time to have...

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A Must Try Recipe

Recipe for perfect streusel

Streusel are for lovers: when lightly baked, they are buttery-soft, melt on the tongue and always taste like more - just like...

Recipe for Pho Bo soup from Vietnam

The Pho Bo soup is considered a miracle cure in Vietnam and is traditionally eaten for breakfast, especially in the streets of...

Boil down quince puree – instructions and recipe

Fruity, a little lemony, fresh and simply delicious - that's what quinces taste like. The hard fruits become wonderfully soft when processed...

Collecting porcini mushrooms and preparing them correctly: the most important tips

The porcini mushroom is a real collector's item in the truest sense of the word - it is actually the finest edible...

Thermomix recipe: quinoa kofte with salad

High in protein, gluten-free, very filling and versatile: Quinoa comes up with a whole range of pro-arguments when it comes to healthy...