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Pumpkin soup “All Week long” with quinoa breakfast

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Ingredients: 1.2 kg Hokkaido pumpkin1 piece (approx. 4 cm each) ginger2 Onions3 tbsp oil75 g Red lenses1 can (400ml)...
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Beef stew with herb toasties

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The longer the goulash simmers in the beer sauce, the more tender it will be. So it doesn't matter if the friends...
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Like-at-Grandma-Soup with Mettenden

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An especially designed soup for the whole family which will make the family happy. The ingredients? Lots of fresh vegetables and, of...
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Autumn vegetables

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Ingredients: 500 g Hokkaido pumpkin500 g Parsley roots500 g small potatoes1 stick / n leek200 g Shallots2 branch /...
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Pumpkin casserole recipe

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We could really get into this casserole! Crumbly fried mince, a wonderful sauce and pumpkin combine to create a seasonal favorite.
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Pieced bundt cake with mushroom cream

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Check out the best recipe for Pieced bundt cake with mushroom cream and I hope you are going to love it.
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Sawn Hasselback baguette with turkey breast

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Practice sawing at home! With the baguette, you need small slots for the filling of smoked turkey, camembert and pear
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Pasta pronto with mushrooms and herb crumbs

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One pasta, please - but pronto! No problem, because these quick noodles are super easy and with their delicious sauce anything but...
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Baked butternut with garlic and chili

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Ingredients: people1 Butternut squash (approx. 1 kg)1 Red onion2 Garlic cloves1 red chili pepper2 Sprigs of rosemarysalt4 tbsp olive...
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Top 2 Autumn dishes – recipe ideas for Autumn

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Look forward to cozy, enjoyable rounds with our most beautiful recipe ideas! Autumn dishes - classics and new discoveries
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Cauliflower with garlic arriero

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In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil...
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Gratin seafood shells

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In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...
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Rabbit in the gardener

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The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...
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Pyrenean rabbit

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The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...
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Rabbit with Mushrooms a la Payesa

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The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...
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La Petite Boulangerie LTD. Registered in England (registered no. 548956457)
Registered Office: 458‑4445 Fulford Road, London,
United Kingdom

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