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Trout with oranges

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The trout, clean and dry, are seasoned inside with salt and pepper.With the help of the mixer, 10 tablespoons of corn or...
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Maki sushi

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Wash the rice (up to six times) to remove the starch, in a colander under running water until it comes out clean....
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Tournedó with fine herbs

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Each fillet is surrounded with the bacon slices and tied with a white twine or thread so that it does not lose...
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Pork ribs with Brussels sprouts

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The ribs are placed in a baking dish, seasoned with salt and pepper, and sprinkled with thyme and bay leaf.They are drizzled...
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Gratin Asparagus Toast

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The oven is heated to medium temperature.Each toast is spread with a little butter.They are covered with a slice of ham.The asparagus...
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Rack of lamb with beans

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Put the beans in a casserole (after soaking overnight) with half an onion, a clove of garlic, a splash of oil, parsley,...
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Creamy tangerines

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Beat the yolks with half the sugar and the cornstarch, add the mandarin juice, put it on the fire, and cook for...
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Pumpkin and ginger hot cream

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Add all the ingredients to a saucepan with a lid.When you cook the pumpkin, put the mixture in the mixer and beat...
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Tangerines in liquor

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The tangerines, peeled and cut into two thick slices each, are placed on a tray and set aside.Separately, put the butter, the...
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Omelette

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We peel the potatoes into slices as thinly as we can and put them in a microwave-safe container, add salt and a...
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Cauliflower with garlic arriero

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In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil...
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Gratin seafood shells

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In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...
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Rabbit in the gardener

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The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...
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Pyrenean rabbit

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The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...
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Rabbit with Mushrooms a la Payesa

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The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...
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La Petite Boulangerie LTD. Registered in England (registered no. 548956457)
Registered Office: 458‑4445 Fulford Road, London,
United Kingdom

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