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Vegetarian omelette

The carrots are peeled or scraped and thinly sliced.They are put in a saucepan with a couple of tablespoons of oil.The lettuce...

Senyoret Rice Recipe

SENYORET RICE (PEELED FISH AND SEAFOOD PAELLA):For 6 - 8 peopleHOW TO PREPARE THE FISH BROTHIn the casserole we heat the oil...

Stew recipe

HOW TO MAKE THE BALLS:In a bowl mix the minced beef and pork, the finely chopped chicken liver, the very drained and...

Garlic arriero recipe

Traditional garlic arriero recipe for 4 people,To desalt the cod, it is left to soak from the day before and the water...

Rice with chard and snails

In the first place, and in advance, the snails will be cleaned very well by scrubbing them with water and salt so...

Rice with lobster

In a paella pan, sauté the garlic, oil, and peppers. They are allowed to poach. Add to the sliced ​​lobster and stir....

Peppers stuffed with rice and cod

Traditional preparation of the recipe for peppers stuffed with rice with cod for 4 people:Important, desalt the cod 24 hours before or...

Tellinas in sauce

In a clay pot, sauté the chopped onion and garlic, and the tomato, peeled and chopped, over low heat. When the mixture...

Rabbit paella

The vegetables are washed with plenty of water and then peeled and cut. The rabbit is also cleaned and chopped, the garlic...

Macaroni with bechamel and tomato

In a saucepan, prepare a bechamel with half the butter, the flour, the milk, and a little salt. When it is cooked...
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A Must Try Recipe

Cauliflower with garlic arriero

In the mortar, crush a clove of garlic, parsley, and a little of the broth used to cook the cauliflower.In hot oil...

Gratin seafood shells

In a saucepan with a liter of water and a glass of wine, the fish is cooked with the bay leaf, the...

Rabbit in the gardener

The clean rabbit is cut into regular pieces and sautéed in a saucepan with a drizzle of oil until all the pieces...

Pyrenean rabbit

The rabbit - empty and clean - is cut into pieces, placed in a saucepan, and sautéed until browned with a splash...

Rabbit with Mushrooms a la Payesa

The rabbit is passed through flour, fried, and set aside. The garlic, onion, and grated tomato are browned in the same oil.When...